Seco Herrerano

In the production process of Seco Herrerano Varela Hermanos utilizes sugarcane that has been grown in the Pesé Valley in the Republic of Panama, a location that counts with the optimal climatic conditions for the cultivation of sugarcane, that after reaching complete ripeness is processed until an exquisite juice is obtained, which is fermented by the action of specific yeasts selected to produce an excellent quality alcohol that is extra neutral.

Seco Herrerano

Advertisements